When you’re ready to eat them, just warm them up in the microwave (though they won’t be as crispy), toaster, or toaster oven until they’re heated. They will stay fresh in the freezer for at least 2 months. Just be sure to store them in an airtight, freezer-safe container, like a large Ziploc bag. You can easily freeze these waffles, in fact, my kids are such huge fans of these that I always make an extra batch or two to keep in the freezer so they can have a warm breakfast before school. Turn it into a dessert with a scoop of ice cream and sprinkles.Add remaining wet ingredients: oil, milk, and vanilla Add dry ingredients in a small bowl stir together flour, baking powder, and salt then add to the batter. Peanut butter and honey (my favorite as a kid) How to Make Waffles Beat eggs and sugar on high speed for 3 minutes until fluffy and whipped.Fresh fruit – strawberries, blueberries, or blackberries.Whipped cream and chocolate syrup (my kids’ favorite – shocker, I know).Serve immediately with your favorite fresh fruit and syrup, or you can freeze them and save them for a busy weekday morning! Close and cook for about 2 to 3 minutes.Coat the waffle iron with non-stick cooking spray and pour enough batter into the iron to just cover the waffle grid.Using the rubber spatula, gently fold the egg whites into the waffle batter.In a third bowl, beat the egg whites with an electric hand mixer until soft peaks form, about 1 minute.Combine the wet mixture with the dry mixture and whisk just until blended.In a medium bowl sift together flour, baking powder, and salt. In a second bowl beat together egg yolks and sugar, then add some vanilla extract, melted butter, and milk and whisk to combine.I bought this double Belgian waffle iron last year and we absolutely LOVE it! I love that it cooks 2 waffles at a time, so feeding our family of 7 goes twice as fast! If you’ve tried our homemade pancake recipe, you’ll love this Belgian waffle recipe! Crispy outsides, fluffy insides, and they are so simple to make!
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